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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are colorful easy sides to make holiday time a little easier. Enjoy. Ingredients:
12 medium tomatoes |
4 cups broccoli florets (fresh or frozen) |
4 tablespoons butter, melted, divided |
1/4 cup seasoned dry bread crumb |
Directions:
1. Cut a thin slice off of each tomato top.
2. Scoop out pulp, leaving shell intact. (Discard pulp or save for another use.)
3. Invert tomatoes on paper towels to drain.
4. Steam or boil broccoli until crisp-tender; set aside.
5. Brush inside of tomatoes with 2 tablespoons melted butter.
6. Stuff broccoli into tomatoes.
7. Toss breadcrumbs with remaining butter and sprinkle over tomatoes.
8. Place in ungreased baking dish and bake, uncovered, for 15 minutes or until heated.
9. Times are estimates. I usually don't watch the clock when I'm cooking! :).
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