Broccoli-Sweet Onion-Cheese Tart |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Cheese cracker crumbs add a cheesy bite to the crust of Broccoli-Sweet Onion-Cheese Tart. Ingredients:
4 slices bacon |
1/2 medium onion, sliced |
1 small clove garlic, minced |
2 1/2 cups cheese cracker crumbs (such as cheez-it, about 1/2 of a 13.7-oz. box) |
4 tablespoons unsalted butter, melted |
3/4 cup shredded monterey jack |
3/4 cup shredded sharp cheddar |
2 cups small broccoli florets |
1/2 cup milk |
1 teaspoon dijon mustard |
1 teaspoon all-purpose flour |
1/2 teaspoon fresh chopped thyme |
Directions:
1. Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 Tbsp. fat in skillet; discard remaining fat. Crumble bacon. Sauté onion in skillet over medium heat for 5 minutes. Add garlic; sauté until onion is tender, about 5 minutes more. Remove from heat.
2. Preheat oven to 375ºF. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet. Press crumb mixture into pan.
3. Sprinkle bacon over crust. Combine cheeses; spread 1/2 cup over bacon. Spread onion mixture and broccoli on top. Sprinkle with remaining cheese. Whisk milk, mustard, flour and thyme; pour on top.
4. Bake until tart is golden, 30 to 35 minutes. Let stand for 10 to 15 minutes before serving.
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