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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.Lucy Parks, Birmingham, Alabama Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
1 cup (8 ounces) sour cream |
1/2 cup grated carrot |
2 tablespoons grated onion |
1/2 teaspoon pepper |
3 packages (10 ounces each) frozen broccoli cuts, thawed |
1-1/2 cups crushed seasoned stuffing |
1/4 cup butter, melted |
Directions:
1. In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli.
2. Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through. Yield: 12 servings.
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