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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Classic Roman side dish. Ingredients:
1/4 cup extra virgin olive oil |
1 bunch broccoli, stemmed and cut into florets (about 1 lb.) |
3 garlic cloves, smashed |
1/2 teaspoon crushed red chile, flakes |
kosher salt, to taste |
Directions:
1. Heat oil in a 12 skillet over medium-high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6–8 minutes. Sprinkle in 2 tablespoons water; add garlic; cook until golden, 2–3 minutes. Add chile; cook until toasted, about 2 minutes. Season with salt.
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