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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe. Ingredients:
1/4 cup mayonnaise |
1/4 cup honey |
2 tablespoons fresh lemon juice |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/8 to 1/4 teaspoon ground red pepper |
1 (12-ounce) package broccoli slaw |
2 medium-size yellow squash, cut in half lengthwise and thinly sliced |
1 red bell pepper, chopped |
1/2 cup chopped pecans, toasted |
Directions:
1. Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squash, and bell pepper in a large bowl. Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.
2. Drain slaw mixture, just before serving, discarding excess liquid; return to bowl. Add reserved half of mayonnaise mixture and pecans, tossing to coat.
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