Broccoli Sprout-Tofu Spread on Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is from Martha Johnson, chef at New York's Whole Foods organic market in SoHo. Ingredients:
8 oz. tofu cake |
1 tbsp. white or brown rice miso |
4 tbsp. tahini |
2 tbsp. lemon juice |
1 cup broccoli sprouts |
10 slices toasted whole grain bread |
Directions:
1. In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture. Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated in a covered jar.
2. Whole Foods Market, New York
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