Broccoli Soup (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 head broccoli, cut into florets and steamed |
2 cups chicken broth, or more for thinning |
1/2 cup heavy cream |
salt and pepper |
Directions:
1. Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.
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