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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 bunch(es) broccoli (1#) |
2 tablespoon(s) butter/ margarine (melted) |
2 stalk(s) celery with leaves |
1/4 cup(s) chopped onions |
1 cup(s) millk |
salt,pepper |
3 cube(s) vegi bouillon (dissolved in 3 c. water) |
Directions:
1. Gently cook celery andonion in butter until wilted. Trim tough stem ends off broccoli and cut into small pieces. Add to pot along with begi broth, s, p. Bring to a boil, cover and cook over med. heat until broccoli is tender (20 min.) Puree in blender. Return to pot, stir in milk and heat.
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