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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good! Ingredients:
1 tablespoon olive oil |
1 large onion, chopped |
3 cloves garlic, peeled and chopped |
2 (10 ounce) packages chopped frozen broccoli, thawed |
1 potato, peeled and chopped |
4 cups chicken broth |
1/4 teaspoon ground nutmeg |
salt and pepper to taste |
Directions:
1. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.
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