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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A fast, easy and nutritious soup. I sometimes add carrots or cauliflower for something different. You could probably add just about anything you have and end up with a different soup every time. Ingredients:
1 bunch broccoli (leave small stems) |
1 (12 ounce) can lite evaporated milk |
1 cup broth (vegetable or chicken) |
2 small potatoes |
2 garlic cloves |
1 chopped onion |
salt and pepper |
Directions:
1. In a saucepan, add all ingredients EXCEPT MILK and bring to a boil.
2. Reduce heat and simmer until potatoes and broccoli are soft. Add a bit more broth if it evaporates too much.
3. With a slotted spoon, take vegetables out of soup and put into food processor or blender and puree. If you like to leave some chunks of vegetables, mash with a potato masher to the consistency your liking.
4. Add the evaporated milk, and salt & pepper to taste.
5. Heat through and serve.
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