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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3-10oz package(s) frozen chopped broccoli |
3/4 cup(s) chicken stock |
3/4 cup(s) whipping cream |
1 stick(s) butter |
1/2 cup(s) all-purpose flour |
4 eggs separated |
2 teaspoon(s) chopped fresh parsley |
3 tablespoon(s) minced onion |
salt/pepper to taste |
1/2 cup(s) monterey jack or cheddar cheese grated |
Directions:
1. Preheat oven to 425.
2. Cook and drain broccoli. Add stock to cream and scald. Melt butter and blend in flour. Gradually add to cream mixture. Stir over medium heat until thick. Remove from heat and beat in egg yolks, parsley, onion, salt, and pepper. Stir in broccoli and cheese. When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish. Bake for 25 to 30 minutes.
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