Broccoli Slaw with Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve this pretty slaw as a side dish for turkey or ham or with a turkey sandwich or rollup. Ingredients:
1/2 cup apple cider vinegar |
3/4 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon mustard seeds |
3 tablespoons vegetable oil |
1 (12- or 16-ounce) package broccoli slaw mix |
2 gala apples, chopped |
1 cup dried cranberries |
Directions:
1. Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves. Remove from heat, and cool; whisk in oil. Combine slaw mix, apples, and cranberries in a large bowl. Pour vinaigrette over broccoli slaw, and toss well. Cover and chill. Serve with a slotted spoon.
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