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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 8 |
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This was passed along to me from a friend who got it from a friend (you know the drill). It's a favorite in my family, and everyone seems to love it at cookouts and potlucks. Ingredients:
1 (12 ounce) bag broccoli slaw mix |
2 packages beef-flavor ramen noodles |
1/4 cup apple cider vinegar |
1/2 cup brown sugar |
3/4 cup canola oil (or olive or vegetable oil) |
1/2 cup sunflower seeds |
Directions:
1. In a large, non-metallic bowl, toss together the broccoli slaw and noodles; set aside.
2. In a separate (also non-metallic) bowl, combine the flavor packets from the ramen noodles with the vinegar, brown sugar and oil.
3. Using a whisk, blend together vey well; the mixture will thicken a little.
4. Pour over the slaw and noodles and toss to coat well.
5. Cover and refrigerate overnight.
6. If possible, stir a few times before retiring for the evening.
7. Just before serving, add the sunflower kernels and toss well to incorporate.
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