Broccoli Shrimp Pasta Toss |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry, relates Natalie van Viegen of Port Alberni, British Columbia. I came up with this tasty dish, and my husband and kids ate every bite. Ingredients:
2 cups uncooked bow tie pasta |
1/4 cup chopped onion |
3 garlic cloves, minced |
1 tablespoon butter |
1 tablespoon olive oil |
2 cups fresh broccoli florets |
1/4 teaspoons salt |
8 ounces uncooked medium shrimp, peeled and deveined |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
3. Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese. Yield: 4 servings.
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