Broccoli Shrimp Pasta Toss |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taken from the Light & Tasty Magazine. Ingredients:
2 cups bow tie pasta, uncooked |
1/4 cup onion, chopped |
3 garlic cloves, minced |
1 tablespoon butter |
1 tablespoon olive oil |
2 cups broccoli florets, fresh |
1/4 teaspoon salt |
8 ounces medium shrimp, peeled and deveined (uncooked) |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook pasta according to directions.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
4. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
5. Drain pasta; transfer to a serving bowl.
6. Add the broccoli mixture; toss gently.
7. Sprinkle with parmesan cheese.
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