Broccoli Sauté With Garlic and Olive Oil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Got this from . We usually steam our broccoli so this was a really nice alternative. Ingredients:
1 -4 tablespoon olive oil |
1 -2 teaspoon crushed garlic |
4 cups broccoli florets |
salt |
fresh ground black pepper |
Directions:
1. Heat the olive oil in a 10 skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
4. Remove from the skillet and serve.
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