Broccoli, Sausage and Pasta Ears |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Here's a quick dish thats very tasty and filling-a great spring dish when broccoli is in! Ingredients:
1 lb orecchiette (pasta ears) or 1 lb bow tie pasta |
2 lbs broccoli, cut into bite sized pieces |
1 lb sweet italian sausage link, sliced into bite sized pieces |
3 cloves garlic |
1/4 teaspoon cayenne pepper |
1 -3 tablespoon butter |
1 cup chicken broth |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Bring a large pot of water to boil and add pasta.
2. Meanwhile heat olive oil over medium high heat and quickly cook the sausage.
3. Add the broccoli, garlic, butter and chicken broth.
4. Bring to a boil, reduce to medium high and cook uncovered for 5 minutes, reducing sauce.
5. Drain pasta and pour into a serving bowl.
6. Add the broccoli mixture and cheese, tossing well.
7. Serve.
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