Broccoli Salad With Sweet Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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If you can coordinate making this salad a day in advance, it's well worth trying to do so. Though it's good immediately, by the next day, the flavors meld so nicely, you're likely to swear that this is as special as any full fat broccoli salad. I found this recipe in The Biggest Loser Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
3 tablespoons orange juice, preferably fresh squeezed |
2 tablespoons plain fat-free yogurt |
2 teaspoons stone ground mustard |
1 teaspoon 100% fruit orange marmalade |
1 1/2 cups broccoli florets, coarsely chopped |
2 tablespoons chopped red onions |
Directions:
1. In a plastic storage container, whisk together the juice, yogurt, mustard, and preserves. Add the broccoli and onion. Toss to coat.
2. Cover the container with the lid. Refrigerate for at least 1 hour or up to 1 day before serving.
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