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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I made a quick and easy version of broccoli salad w/ a lot less fat and calories than the norm. Ingredients:
4 cups broccoli, steamed |
2 tbsp. light mayo |
1 tbsp vinegar (i used a tomato balsamic) |
3 tbsp. sunflower seeds, sheeled (i used unsalted) |
Directions:
1. Drain broccoli and set in freezer to cool for 5 minutes. 2. Mix together other ingredients. 3. Add cooled broccoli and put in the fridge 'til ready to serve. |
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