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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A tasteful salad which can be made early in the day and keeps well. Ingredients:
5 cups fresh chopped broccoli |
1 pound bacon - cooked and crumbled |
1 cup raisins |
1 cup mayonnaise |
1/2 cup white sugar |
2 tablespoons white wine vinegar |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large bowl, combine the broccoli, bacon and raisins.
3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
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