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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 8 |
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Tasty way to serve broccoli. Warm or cold. From Cooking Light Ingredients:
2 lbs fresh broccoli stems |
4 teaspoons olive oil |
1/4 cup finely chopped green onion |
1/2 teaspoon dried tarragon |
1/2 teaspoon dry mustard |
3 garlic cloves, smashed |
1 tablespoon red wine vinegar |
3 tablespoons water |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
1 tablespoon dijon mustard |
Directions:
1. Steam broccoli, covered, 6 minutes or until crisp tender.
2. Drain, place in a large serving bowl.
3. Heat oil in a small saucepan over medium heat.
4. Add onions and next 3 ingredients (onions through garlic), saute for 3 minutes.
5. Remove from heat.
6. Add vinegar, Dijon, water, pepper and salt.
7. Stir with a whisk until blended.
8. Drizzle over broccoli, tossing gently to coat.
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