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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.Geri Distefano, Nepean, Ontario Ingredients:
1 package (16 ounces) bow tie pasta |
6 cups fresh broccoli florets |
4 green onions, thinly sliced |
1/4 cup olive oil |
1/2 cup water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup grated romano cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender.
3. Drain pasta and add to broccoli mixture; toss with cheese. Yield: 10 servings.
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