Broccoli Ritz Cracker Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is really good and a great way to get the kids to eat broccoli !! Ingredients:
1 head fresh broccoli |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup mayonnaise |
1/2 medium onion, chopped |
2 eggs |
2 cups grated cheddar cheese |
24 ritz crackers (1 full tube, 24 is approx, i just guessed for the recipe) |
3 tablespoons butter |
salt, to taste |
pepper, to taste |
garlic salt, to taste |
Directions:
1. Par boil the broccoli for approx 5-10 minutes, (Still crispy , you dont want it mushy).
2. Cut broccoli into bite size pieces and put in 9x13 baking dish.
3. Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
4. Pour over broccoli.
5. Top with crushed Ritz Crackers.
6. Dot with butter.
7. Bake at 350 degrees for 40 minutes uncovered.
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