Broccoli Rice (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
2 cups chicken broth |
1 tablespoon butter |
1 cup white rice |
1/4 red bell pepper, chopped |
1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel |
Directions:
1. Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
2. Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.
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