Broccoli Rice & Cheese Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from my neighbor. This makes a great side dish as is, or add chicken to the recipe and serve as a main dish. Easy and tasty! Ingredients:
14 ounces size bag frozen chopped broccoli (approximate) |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) jar cheese whiz |
2 cups cooked rice |
1 small onion, diced |
Directions:
1. Thaw broccoli in pan on low heat until liquid has evaporated. Place broccoli into a medium size casserole dish.
2. Add all other ingredients to the broccoli and stir until all ingredients are mixed together.
3. Bake at 350°F for 25-30 minutes.
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