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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe has been a part of holiday meals as long as I can remember. Anytime we bring a dish this is one of those requested. Ingredients:
1.5 lb bag frozen broccolit florets |
2 cans cream of celery soup, approx. 10.5 oz can |
2 cups shredded cheddar cheese |
1 cup milk |
3/4 cup butter, melted |
1 cup cooked rice |
Directions:
1. Boil broccoli until just slightly cooked. Drain between paper towels. Photo25515]
2. Mix in balance of ingredients and place in greased baking dish.
3. Bake at 300 degrees for 30 minutes or until bubbly.
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