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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum! Ingredients:
1/2 cup butter |
1 large onion, chopped |
1 (16 ounce) package frozen chopped broccoli |
1/3 cup milk |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1 (8 fl oz) jar pasteurized process cheese sauce (like cheez whiz®) |
1 1/2 cups cooked regular long-grain white rice |
Directions:
1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
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