Broccoli & Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one! Ingredients:
1 cup rice, cooked |
2 boxes frozen cut broccoli in cheese sauce, chopped |
1/2 cup margarine |
1 onion, chopped and browned |
1 1/2 cans cream of mushroom soup, heated |
1 1/2 cups sharp cheddar cheese, grated |
Directions:
1. Mix all ingredients together, leaving out 1/2 cup grated cheese.
2. Sprinkle that cheese over top; bake for 25 minutes at 350 degrees.
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