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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a different green vegetable salad. It has become a Thanksgiving tradition in our family. Ingredients:
2 heads fresh broccoli |
3/4 cup chopped red onion |
10 slices bacon |
1/4 cup apple cider vinegar |
1 cup raisins |
1 cup mayonnaise |
1/3 cup powdered sugar |
Directions:
1. Fry bacon until crisp.
2. Crumble into small pieces.
3. Chop broccoli into bite sized pieces, discarding the stem.
4. Combine the bacon, broccoli, onion& raisins.
5. Mix the mayonnaise, powdered sugar& vinegar together, making sure all lumps are gone.
6. Pour the dressing mixture over the broccoli mixture.
7. This salad may be mixed together the night before.
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