Broccoli Raisin Cauliflower Salad |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 10 |
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from BHG magazine Ingredients:
6 cups broccoli florets |
3 cups cauliflower florets |
1/2 cup golden raisins |
1/3 cup walnut pieces, toasted |
1/4 cup olive oil |
1/4 cup cider vinegar |
1 tsp honey |
1/2 tsp dried basil, crushed |
1/2 tsp pepper |
Directions:
1. In saucepan bring 2 inches of water to boiling. Add broccoli, return to boiling. Cook, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well.
2. In same saucepan cook cauliflower in water using same method as step 1.
3. In 2 quart bowl, layer half the broccoli, cauliflower, raisins and walnuts. Repeat layers. Cover and chill.
4. In a screw top jar combine olive oil, vinegar, 1 tsp salt, honey, basil and pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.
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