Broccoli Rabe with White Beans and Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cannellini beans and shaved Parmesan enhance the flavor of this side dish of Broccoli Rabe with White Beans and Parmesan. Ingredients:
1 pound broccoli rabe (rapini) |
2 tablespoons extra-virgin olive oil |
1/4 teaspoon crushed red pepper |
5 garlic cloves, thinly sliced |
1/4 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1 (15-ounce) can cannellini beans, rinsed and drained |
1 ounce shaved parmesan cheese |
Directions:
1. Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water 2 minutes; drain.
2. Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add crushed red pepper and garlic to pan; cook 30 seconds, stirring occasionally. Add broccoli rabe to pan; cook 2 minutes. Stir in salt and black pepper. Stir in cannellini beans; cook 1 minute or until thoroughly heated. Top with shaved Parmesan cheese.
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