Broccoli Rabe with Sherry Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 pound broccoli rabe |
1 tablespoon olive oil |
2 tablespoons water |
1 1/2 teaspoons sherry vinegar |
Directions:
1. Discard any yellow leaves and hollow or coarse stems from broccoli rabe. Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use.
2. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté broccoli rabe, stirring occasionally, until crisp-tender, about 4 minutes. Add water and cook, covered, 2 minutes, or until tender.
3. Remove skillet from heat and stir in vinegar and salt and pepper to taste.
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