Broccoli Rabe With Garlic, Tomatoes, and Red Pepper |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found the base for this recipe in cooking light in an ad. I'm a broccoli rabe fan and wanted to share this delicious and spicy side dish. Please adjust all ingredients to your family's tastes! Ingredients:
1 lb broccoli rabe, trimmed and cut |
1 tablespoon extra virgin olive oil |
2 garlic cloves, sliced (i used more) |
1/2 cup grape tomatoes, halved (i use more) |
1/4 teaspoon crushed red pepper flakes (i use more) |
Directions:
1. Bring 2 quarts of water to a boil. Place broccoli rabe in boiling water and cook for about 2 minutes.
2. Drain. Place in ice water to cool.
3. Squeeze liquid from broccoli rabe and set aside.
4. Heat oil in skillet over medium heat and add garlic. Saute' for 1 minute or until lightly browned.
5. Add broccoli rabe, tomatoes, and pepper. Cook 3 minutes or until tender.
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