Broccoli Rabe With Garlic |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet under rated flavor in our culture. /broccoli-rabe-with-garlic/ Ingredients:
1 bunch broccoli rabe, trim off tough stems on bottom |
2 tablespoons olive oil |
10 garlic cloves |
1/4 teaspoon sea salt (celtic) |
1/4 teaspoon black pepper |
Directions:
1. Heat oil in a large skillet.
2. Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
3. Add broccoli rabe to skillet, and cook until wilted.
4. Sprinkle with salt and pepper.
5. Transfer to a bowl and serve.
|
|