Broccoli Rabe with Black Bean Sauce (Sandra Lee) |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 pound broccoli rabe, rinsed and trimmed |
1/4 cup water |
1/2 cup black bean garlic sauce (recommended: lee kum kee) |
1 teaspoon sesame seed oil |
2 tablespoons honey |
Directions:
1. Place broccoli rabe in a large microwave-safe bowl with 1/4 cup water. Cover with wet paper towel. Heat on HIGH for 6 to 8 minutes, until tender, but crisp.
2. In a small saucepan, over medium-high heat, combine remaining ingredients. Heat through, about 1 to 2 minutes.
3. Remove broccoli rabe from microwave and drain water. Add black bean sauce and toss in a bowl. Serve warm.
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