Broccoli Rabe Skillet Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil, divided |
1 ball (1 lb.) whole-wheat pizza dough |
4 ounces broccoli rabe, cut into 1 1/2-in. pieces |
about 1 cup diced yellow bell pepper |
1/2 teaspoon kosher salt |
1/2 teaspoon red chile flakes |
1 1/4 cups shredded mozzarella cheese, divided |
Directions:
1. Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.
2. Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.
3. Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.
4. Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.
5. Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.
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