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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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If you are a lover of veggie greens then you will enjoy this, I also add in some crushed chili flakes for heat :) Ingredients:
1 lb broccoli rabe (trimmed and washed) |
2 tablespoons olive oil |
2 tablespoons butter |
2 tablespoons fresh minced garlic |
salt & freshly ground black pepper (to taste) |
parmesan cheese (optional) |
Directions:
1. Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
2. Reduce heat to a low simmer and cook until tender.
3. Drain the broccoli rabe over a large colander.
4. Using a spoon push the rabe against the colander to release most of the moisture.
5. Heat oil and butter in a large skillet over medium heat.
6. Add in garlic and saute for 2 minutes.
7. Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
8. Season with salt and pepper.
9. Sprinkle with parmesan cheese to taste if desired.
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