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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking Ingredients:
1 bunch broccoli rabe |
1 lb italian sausage, cooked and casings removed cut into small pieces |
1/4 cup sun-dried tomato, julienne |
4 tablespoons garlic, chopped |
2 cups mozzarella cheese, grated or 2 cups favorite cheese |
3 tablespoons fresh basil, shredded |
1 tablespoon crushed red pepper flakes |
1 lb pizza dough, large store bought, basic dough recipe or 1 focaccia bread |
1/4 cup olive oil (or enough to coat pizza dough) |
Directions:
1. Spread dough evenly on a pizza pan.
2. Coat generously with olive oil.
3. Sprinkle surface with chopped garlic.
4. Rinse and cut broccoli rabe into 3-4 inch pieces.
5. Blanch in boiling water for 2 minutes.
6. Drain.
7. Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
8. Sprinkle basil and crushed red pepper.
9. Bake until crust is brown in a 325°F oven.
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