Broccoli Rabe and Sausage Soup - Rachael Ray |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 5 |
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I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
1 1/4 lbs sweet italian sausage |
1 onion, chopped |
1 head broccoli rabe, chopped |
64 ounces chicken broth (8 cups) |
31 ounces canned cannellini beans, rinsed |
Directions:
1. In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan.
2. Add the onion to the saucepan and cook until softened, about 3 minutes.
3. Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.
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