Broccoli Rabe and Chicken Aglio Olio (With Oil and Garlic) |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Aglio Olio is a basic, quick pasta dish. You can use leftover chicken and veggies or cook as you go which will determine your prep time. Ingredients:
1 lb pasta, angel hair |
1 bunch broccoli rabe, blanched & sauted with |
oil, and |
garlic |
1 cup chicken stock |
4 garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste) |
1/4 cup olive oil, plus |
3 tablespoons olive oil, for broccoli rabe saute and 1/4 for sauce |
2 -3 cooked chicken breasts, and cubed |
fresh grated cheese, your favorite |
Directions:
1. While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
2. In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
3. Lightly sauté garlic do not let the garlic get dark brown.
4. Add chicken stock and stir.
5. Add chicken.
6. Add Broccoli Rabe.
7. Do not drain pasta; use tongs to pull pasta out of pot and put in to pan with chicken and broccoli rabe.
8. Toss and serve with fresh grated cheese.
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