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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Ingredients:
1/2 bunch broccoli rabe (5 ounces), hollow stems trimmed |
Directions:
1. Cook broccoli rabe in boiling salted water until just tender, about 4 minutes. Drain and season with salt and pepper.
2. Each serving has about 20 calories and less than 1 gram fat. Nutritional analysis provided by Self
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