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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes. Ingredients:
1 frozen pie crust |
1/2 sliced red onion |
1 clove garlic, minced |
2/3 cup broccoli floret, blanched and drained |
3/4 cup grated gruyere or 3/4 cup swiss cheese |
3 large eggs, slightly beaten |
1 1/2 cups half-and-half |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pinch ground nutmeg |
Directions:
1. Brush frozen crust with egg yolk and prick thoroughly with a fork.
2. Prebake according to package instructions.
3. Saute the onion and garlic in olive oil until soft.
4. Mix the eggs, half and half, salt, pepper, and nutmeg.
5. Spread the onion, broccoli, and cheese on the bottom of the pie crust.
6. Pour in the egg mixture.
7. Bake at 375 for 25-30 minutes, or until set and browned.
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