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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese. Ingredients:
1 (1 lb) bag frozen cut up broccoli |
1 (8 ounce) piece mozzarella cheese (whole milk if you can get it) |
5 eggs |
1 frozen deep dish pie shell |
salt and pepper |
grated parmesan cheese |
Directions:
1. Thaw broccoli in Microwave 2 minutes.
2. Cut up cheese in little cubes.
3. Beat all eggs and add the broccoli, cheese, salt and pepper.
4. Pour into pie crust.
5. Add parmesan cheese on top.
6. Bake at 350 degees for about 30 minutes until the top in nice and brown.
7. Can also use Cheddar Cheese in place of the Mozzerella.
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