Broccoli Puree With Parmesan |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Cooking Light. I haven't tried it yet, but it looks good, and easy to boot. Ingredients:
2 cups mashed potatoes, prepared mashed potatoes such as simply potatoes |
1 lb broccoli floret, about 8 cups |
1/2 cup parmesan cheese, grated |
1/4 cup low-fat milk, 1 |
1 teaspoon olive oil |
3/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Heat potatoes according to pkg directions and keep warm.
2. Cook broccoli in boiling water 7 min or til tender. Drain. Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
3. Combine potatoes and broccoli mixture, and heat through if neccesary.
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