Broccoli Puree

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

A salty yet nutritious broccoli puree that reminds me of mashed potatoes. Learn more about the recipe at: /2011/02/broccoli-puree/

Ingredients:

453g broccoli florets (1 lb)

60 ml heavy cream (1/4 cup)

6.5g salt (1 tablespoon)

28g provolone cheese (1 oz)

Directions:

1. Microwave or steam the broccoli until soft.
2. Put all ingredients into blender and blend until desired consistency is reached.