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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish. Ingredients:
1 lb broccoli, chopped |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 ounces shredded cheddar cheese |
1/4 cup milk |
1/4 cup mayonnaise |
1 egg, beaten |
1/4 cup dry breadcrumbs |
1 tablespoon butter or 1 tablespoon margarine, melted |
Directions:
1. Cook broccoli; drain.
2. Place broccoli in casserole dish.
3. In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
4. Pour over broccoli.
5. Combine butter and crumbs; sprinkle on top.
6. Bake at 350 for 45 minutes.
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