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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato latkes . These are easy to prepare and make a delicious side dish. —Patricia Kile Plymouth Meeting, Pennsylvania Ingredients:
1 cup fresh or frozen finely chopped broccoli |
1 cup boiling water |
3 eggs |
2 green onions, sliced |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 large baking potato, peeled |
vegetable oil |
Directions:
1. In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture.
2. In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned. Yield: 2 servings.
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