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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe! Ingredients:
3 large potatoes |
1 head broccoli, broken into florets |
1 cup milk |
3 eggs |
2 -3 broken matzos or 1 cup farfel |
grated cheddar cheese |
salt and pepper |
Directions:
1. Peel potatoes and cut in half.
2. Boil until almost soft enough to mash.
3. Add broccoli florets and boil until somewhat soft.
4. Drain everything and mash well.
5. Add milk and mix well.
6. It will be somewhat soupy.
7. Add beaten eggs and matzo.
8. Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.
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