Broccoli-Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe. Ingredients:
1 (10 ounce) bag frozen broccoli |
1 (8 ounce) can condensed mushroom soup |
6 cups mashed potatoes |
1 cup of grated cheese |
salt and pepper |
paprika |
garlic powder |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Cook potatoes until tender and mash them.
2. Cook broccoli until tender.
3. Dot casserole dish with butter or mushroom.
4. Add broccoli.
5. Top the broccoli with the mushroom soup and grated cheese.
6. Add the mashed potatoes on top.
7. Sprinkle with salt, pepper, paprika, and garlic powder.
8. Bake in a 350° F oven for 30 minutes.
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