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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great side dish. I changed the original recipe by adding some garlic.... of course. Ingredients:
1 (1-1/2 lb) bunch broccoli |
2 tbsp finely chopped shallots |
1/4 cup butter, melted |
1/4 cup soft breadcrumbs (i used progresso italian) |
1 hard cooked egg, sieved (sliced thin) |
2 tbsp chopped fresh parsley |
2 (optional) cloves garlic fine chopped or minced |
Directions:
1. Trim broccoli, remove large leaves and tough ends of lower stalks
2. Wash broccoli thoroughly and separate into spears.
3. Arrange broccoli in steaming rack with stalks to the center; place over boiling water, cover, and steam 5 to 15 minutes (depends on how well done you like them.... Note: check out Alton Brown broccoli episode ... he has a neat way to steam.)
4. Arrange broccoli spears in serving dish; keep warm.
5. Saute shallots in butter (add garlic here and saute if desired); add bread crumbs, stirring well.
6. Spoon mixture over broccoli, sprinkle with egg and parsley.
7. Serve immediately.
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